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Arugula Salad with Figs, Pine Nuts, and Radicchio

  • 4servings
  • 15minutes

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6
MineralsNatrium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 tablespoons balsamic vinegar

  3. Coarse salt and ground pepper

  4. 1 bunch (3 ounces) baby arugula

  5. 1 head radicchio, halved, cored, and cut into 1 1/2-inch-wide strips

  6. 1/2 pound ripe fresh figs (about 8), stemmed and quartered

  7. 1/4 cup pine nuts, toasted

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add arugula, radicchio, figs, and pine nuts; toss to combine.

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