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Jetts Sumi Salad Recipe

  • 10servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E
MineralsCopper, Natrium, Fluorine, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large head green cabbage (about 2 1/2 lbs)shredded

  2. 1/2 cup toasted slivered almonds

  3. 1/4 cup toasted sesame seeds

  4. 1/2 cup thinly sliced scallions , green part only

  5. 2 packages(3 oz each) chicken flavored ramen noodle soup mix

  6. 1 package ramen noodle chicken flavor seasoning packet

  7. 1/2 cup canola or sunflower oil

  8. 1 tsp sesame oil

  9. 4 tablespoons seasoned brown rice vinegar

  10. 2 tablespoons honey

  11. 1 teaspoon salt

  12. fresh ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine the cabbage, almonds, sesame seeds and scallions in a large serving bowl.

  2. Crumble the ramen noodles into small pieces and add to cabbage mixture(Use a rolling pin to break up noodles in unopened package)

  3. In separate bowl, whisk together the oil, brown rice vinegar, honey, ramen seasoning, salt & pepper.

  4. Toss into the salad, stirring to coat well Refrigerate overnite so cabbage will have a chance to "pickle"

  5. For more protein add 1/2 cup shredded cooked chicken **

  6. -Give us this day our daily bread. - Matt 6:11 **

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