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Ingredients Jump to Instructions ↓

  1. 5 large tomatoes

  2. 2 cans (4 1/2 oz each) light tuna in olive oil, undrained

  3. 1 can (15 1/2 oz) great northern beans, drained, rinsed

  4. 1/4 cup chopped fresh Italian (flat-leaf) parsley

  5. 2 tablespoons capers, drained

  6. 3 tablespoons fresh lemon juice

  7. 2 teaspoons finely chopped garlic

  8. 1 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 5 sprigs fresh Italian (flat-leaf) parsley, if desired

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