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Quick Skillet Chicken & Macaroni Parmesan

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 jar (1 pound 10 ounces) Italian Sauce Marinara

    2. 1/4 cup grated Parmesan cheese

    3. 3 cups cubed cooked chicken

    4. 1 1/2 cups uncooked elbow macaroni, cooked and drained

    5. 1 1/2 cups shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. Heat the sauce, 3 tbsp. Parmesan cheese, chicken & macaroni in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover & cook for 10 minutes or until the mixture is hot & bubbling, stirring occasionally. Sprinkle with the mozzarella cheese & remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

    2. Lynn Byers McClellan

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