Ingredients Jump to Instructions ↓

  1. 1 (9 inch) unbaked pie crust

  2. 1 cup milk

  3. 1 (14 ounce) can coconut milk

  4. 1 cup white sugar

  5. 1 cup water

  6. 1/2 cup cornstarch

  7. 7/8 cup semi-sweet chocolate chips

  8. 1/4 cup white sugar

  9. 1 1/2 cups heavy cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.

  2. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened.

  3. In a glass bowl, microwave chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour.

  4. Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.


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