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Ingredients Jump to Instructions ↓

  1. --Cookies-- 6 tablespoons shortening

  2. 1 cup sugar

  3. 1 1/2 teaspoons soda

  4. 1 egg

  5. 1 cup milk

  6. 2 cups flour

  7. 5 tablespoons baking cocoa

  8. 1/4 teaspoon salt

  9. --Filling-- 1/2 cup milk

  10. 2 tablespoons flour

  11. 1/4 cup margarine -- softened

  12. 1/4 cup shortening

  13. 1/2 cup sugar

  14. 1 teaspoon vanilla extract

  15. 2 inches apart onto ungreased cookie sheet. Bake

  16. 425 degrees for 5 to 6 minutes or until firm. Remove to wire rack to cool.

  17. 4 minutes. Add flour mixture and vanilla; beat for 4 minutes longer.

  18. Assembly: Spread filling on half the cookies; top with remaining cookies.

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