• 12servings
  • 336calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup unsalted butter

  3. 2 cups walnuts

  4. 1 teaspoon ground cinnamon

  5. 10 sheets frozen filo dough

  6. 1/2 cup honey

  7. 3/4 cup honey

  8. 1 teaspoon fresh lemon juice

Instructions Jump to Ingredients ↑

  1. lightly brush a 9x13x2-inch pan with a small amount of the melted butter combine walnuts and 2-1/2 teaspoons cinnamon in a small bowl, set aside cut filo sheets in half crosswise, cover with a damp towel place 1 sheet onto the bottom of the buttered pan brush with butter repeat for a total of seven layers sprinkle with 6 tablespoons walnut mixture drizzle with 2 tablespoons warmed honey brush 1 filo sheet with melted butter place onto nut mixture repeat with another filo sheet repeat adding nut mixture, warm honey, and two filo sheets until no nut mixture remains brush 1 filo sheet with melted butter place on top of nut mixture repeat for a total of seven sheets gently cut into equal portions, each approximately 1-1/2x2-inches bake @ 350 degrees, in center of oven, for 30-35 minutes, until golden combine remaining lemon juice with remaining honey and remaining cinnamon in a small saucepan, over a medium flame heat to a light boil heat and stir for 2 minutes remove from heat pour over baklava in pan allow to cool completely before serving serve at room temperature


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