Ingredients Jump to Instructions ↓

  1. 1 (1 tablespoon) envelope unflavored gelatin

  2. 3 large eggs, separated

  3. 2/3 cup granulated sugar - divided use

  4. 1/2 teaspoon salt

  5. 2 cups milk

  6. 1 cup cooked rice

  7. 1 1/2 teaspoons vanilla extract

  8. 1 (11-ounce) can mandarin orange segments, drained

  9. Whipped cream for garnish

  10. Chopped candied orange peel for garnish

  11. Mandarin orange segments for garnish

Instructions Jump to Ingredients ↑

  1. Soften gelatin in 1/2 cup water. Beat egg yolks with 1/3 cup sugar and salt; gradually beat in milk. Cook over hot water in double boiler, stirring constantly, until mixture coats a spoon. Remove from heat and add softened gelatin, stirring until dissolved. Add rice and vanilla; chill.

  2. Beat egg whites with remaining 1/3 cup sugar until stiff but not dry. Fold into rice mixture.

  3. Arrange 3 to 4 orange segments in 6 to 8 greased individual molds or custard cups. Fill with rice mixture; chill until firm.

  4. To serve, unmold onto dessert plates and garnish with whipped cream, orange peel and orange segments, if desired.


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