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Grilled Turkey Breast With Herb Butter

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 Fresh turkey breast - - (about 3 lbs) Marinade

    2. 1/4 cup 59ml Vegetable oil

    3. 1/4 cup 59ml Soy sauce

    4. 2 tablespoons 30ml Catsup

    5. 1 tablespoon 15ml Vinegar Black pepper - freshly ground, to taste

    6. 1 Garlic clove - minced

    7. 1/4 teaspoon 1 1/3ml Ground ginger Herb Butter

    8. 1/4 cup 49g / 1.7oz Melted butter

    9. 3/4 teaspoon 3.8ml Thyme - crushed

    10. 1/2 teaspoon 2 1/2ml Rosemary

    11. 1/8 teaspoon 0.6ml Paprika

    12. 2 Garlic cloves - minced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine marinade ingredients. Marinate turkey breast in the refrigerator for at least 8 hours, turning occasionally. Grill over hot coals and hickory chips until a meat thermometer reaches 170 degrees (or approximately 20 minutes per pound at 350 degrees). Baste turkey while grilling. Remove lid for the last 10 to 20 minutes so that meat will brown. For herb butter, combine all ingredients and set aside. Slice turkey, brush with herb butter if desired, and pass with additional herb butter. This recipe serves 4.

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