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Ingredients Jump to Instructions ↓

  1. 2 (3/4 to 1-lb.) turkey thighs, skin removed

  2. 1 tablespoon olive oil

  3. 1 teaspoon dried Cajun seasoning

  4. 1/4 cup Old El Paso® Thick 'n Chunky salsa

  5. 1/4 cup sour cream

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