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Nell's Cold Chicken And Spaghetti

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 chicken breasts

  3. 1 onion -- quarter

  4. 1/2 pound mushrooms -- slice

  5. 1 6 oz thin spaghetti -- cook

  6. 2 tablespoons white wine vinegar

  7. 1/2 cup green onions tops -- chop

  8. 1/2 cup mayo

  9. 2 teaspoons salt

  10. 1 rib celery -- chop

  11. 1 tablespoon lemon juice

  12. 1/4 cup olive oil

  13. 1/8 teaspoon cayenne

  14. 1/4 teaspoon black pepper

  15. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. In a large pot, simmer chicken in water. Add salt, onion and celery and cook for 45 minutes. Debone and dice chicken. Sprinkle with lemon juice and refrigerate for 1 hour. Put spaghetti in a 3-qt bowl. In a small bowl, combine oil and vinegar and beat well. Pour over spaghetti and toss. Drain well. Combine chicken, mushrooms, onion tops, celery and mayo. Add spaghetti, salt, all peppers and toss. Sprinkle with paprika.

  2. Refrigerate for 4 to 6 hours.

  3. NOTE-Can also add some cut-up veggies.

  4. Source: Times-Picayune, NOLA.

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