Ingredients Jump to Instructions ↓

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  11. 1/2 pound Wisconsin Provolone or Mozzarella cheese

  12. 2 cups French dressing - divided use

  13. 1 cup (4 ounces) crumbled Wisconsin Blue cheese

  14. 8 cups mixed greens (iceberg lettuce, romaine lettuce, leaf lettuce, escarole, spinach leaves, watercress)

Instructions Jump to Ingredients ↑

  1. The night before, or at least 3 hours before serving time, cut cheese into thin julienne strips. Arrange in a shallow dish and cover with 1 cup French dressing. Marinate in the refrigerator.

  2. At serving time, mix greens well with marinated cheese strips. Add crumbled blue cheese and toss thoroughly with marinade. Pass remaining French dressing.


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