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French Country Chicken Stew

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 112 g sliced bacon, diced

  2. 280 g each, cubed 1 medium onion, peeled and chopped

  3. 2 cloves garlic, peeled and minced

  4. 1 tsp. dried thyme

  5. 448 g can cut green beans, drained

  6. 406 g can stewed tomatoes

  7. 1/2 tsp. salt

  8. 1/4 tsp. pepper

  9. 224 g can kidney beans, drained

Instructions Jump to Ingredients ↑

  1. Place bacon in a large skillet and cook over medium high heat until almost crisp. Add cubed chicken, onion, garlic and thyme and cook 5 minutes, stirring occasionally. Add green beans, stewed tomatoes, salt, pepper and kidney beans and heat to a boil. Simmer 10 minutes, stirring occasionally. Serve hot.

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