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Stir-fried Seafood with Seasoned Soy Sauce for Seafood

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 450 g Carrot (s)

    2. 90 g 1/2 pc

    3. Seasoned Soy Sauce for Seafood

    4. 3 tbsp Panda Brand Oyster Sauce

    5. 1 tsp

    Instructions Jump to Ingredients ↑

    1. Parboil assorted seafood and carrot in boiling water. Drain.

    2. Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through.

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