Ingredients Jump to Instructions ↓

  1. 1/2 pound soup beans -- dried

  2. 1/2 pound black beans

  3. 4 large potatoes

  4. 4 tablespoons oil

  5. 4 tablespoons salt

  6. 1/2 teaspoon black pepper

  7. 1/2 cup shallots -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Wash, soak and cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes and save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas and beans with the potatoes and add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.


Send feedback