Oriental Style Beef Kabobs Recipe

Combine first 6 ingredients.

Cut steak into 16 1" cubes;place in plastic bag.

Pour marinade over beef,turning to coat.

Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.

Drain marinade into small saucepan.

Cook slowly 5 minutes.

Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.

Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.

Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally.

Makes 4 servings.