• 8servings
  • 443calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 8 shop-bought meringue nests

  2. 600ml pot double cream

  3. 2-4 tbsp rosewater , or to taste (it varies in strength so taste as you go)

  4. 500g strawberries , hulled and quartered

  5. rose petals (from the garden, not the florist), to serve

Instructions Jump to Ingredients ↑

  1. In a large bowl, break up the meringues into bite-size pieces.

  2. Whip the cream until it holds its shape, but take care not to over-beat, then whisk in the rose water.

  3. Just before serving, fold the crushed meringue and cream together. Stir through the strawberries, leaving a few to garnish. Alternatively, make layers of meringue mixture and strawberries in a tall glass bowl or in individual tall wine or dessert glasses. Finish with rose petals scattered on top, if you like.


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