nutty potato

heat 2tbs white oil in a wok.add 3-4 cloves of garlic,1tsp grated ginger.saute for few seconds, next add ginger-garlic paste fry while adding 2tbs water.next add black pepper,turmeric and salt.cook and sprinkle 2-3tbs water.while frying add 1tsp cumin pwd and 2crushed cardamom.finally add potatoes and stir nicely.add 1/2cup warm water.cover and cook for 5mins.mix and dish out.sprinkle crushed roasted peanuts chopped green corriander,tomatoes.serve at room temp.