Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) potato gnocchi

  2. 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed

  3. 1 large green pepper, cut into 1-inch pieces

  4. 1 large sweet red pepper, cut into 1-inch pieces

  5. 1/4 cup dry red wine or reduced-sodium chicken broth

  6. 1 can (14-1/2 ounces) diced tomatoes, undrained

  7. 1 can (8 ounces) no-salt-added tomato sauce

  8. 2 tablespoons tomato paste

  9. 2 teaspoons brown sugar

Instructions Jump to Ingredients ↑

  1. Cook gnocchi according to package directions. Meanwhile, crumble the sausage into a large nonstick skillet; add peppers. Cook over medium heat until meat is no longer pink and peppers are tender; drain. Add wine; cook and stir for 2 minutes. Stir in the tomatoes, tomato sauce, tomato paste and brown sugar; heat through. Drain gnocchi; serve with meat sauce. Yield: 6 servings. Editor's Note: Look for potato gnocchi in the pasta, ethnic or frozen section of your grocery store.


Send feedback