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Charred Red Onion and Balsamic Vinegar White Beans

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large red onion, sliced 1/2-inch thick and grilled

    2. 2 tablespoons olive oil Salt Freshly ground black pepper

    3. 1/4 cup red wine

    4. 1/4 cup balsamic vinegar

    5. 3 cups white beans, cooked

    6. 2 tablespoons sliced green onions

    7. 1 tablespoon parsley

    Instructions Jump to Ingredients ↑

    1. To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well. Yield : 4 servings

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