Blueberry Pie with Vodka Crust

2 tablespoons sugar

2 tablespoons vegetable shortening

3 tablespoons butter or butter substitute for baking

2 tablespoons ice water

2 tablespoons vodka raw sugar to sprinkle on top crust cooking spray Filling:

1 cup sugar juice of one lemon

4 1/2 tablespoons cornstarch

1 tablespoon flour

1/2 teaspoon salt

6-7 cups fresh/frozen blueberries, divided

1 1/2 tablespoons butter/butter substitute

1 teaspoon vanilla dash of cinnamon