Moroccan

1 to 2 cups for stewing

vegetables in Two large onions, chopped Four cloves garlic (large cloves, mash these) 1 teaspoon ground cumin

1 teaspoon tumeric

1/2 teaspoon cinnamon

1/4 to 1 teaspoon cayenne

1/2 teaspoon paprika

2 diced sweet potatos

2 diced zuccini

2 diced summer squash

1 diced carrot

2 diced tomatoes

1 diced bell (green) pepper

2 or 1 (depending if you like the buggers) cans garbanzo beans

30 minutes

Serve over couscous or rice.

Servings: a lot!

** I eliminated the cayenne, cut way down on the garbanzo beans (or else they permeate every bite) and served with a dollop of plain nf yogurt (non-vegan).