• 45minutes
  • 451calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D, P
MineralsCopper, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup milk

  2. 1/2 cup unbleached all-purpose flour

  3. 2 large eggs

  4. 1 1/2 tablespoons sugar

  5. 1/2 teaspoon pure vanilla extract

  6. 3 tablespoons unsalted butter

  7. 1 tablespoon confectioners' sugar

  8. 1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)

Instructions Jump to Ingredients ↑

  1. Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.

  2. Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.

  3. Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.


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