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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lean ground beef

  2. 3 Bacon slices - diced

  3. 1 Onion - chopped (medium)

  4. Cream of mushroom soup - 10-3/4-

  5. 1/4 teaspoon 1 1/3ml Paprika

  6. 1 Sour cream - (8 oz)

  7. 1 Egg noodles - (8 oz) cooked

Instructions Jump to Ingredients ↑

  1. Recipe by: Southern Living Cook first 3 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles. Drain; reduce heat to low. Stir in soup and paprika; cook, stirring often, 20 minutes.

  2. Stir in sour cream, and cook until thoroughly heated; do not boil. Spoon over noodles.

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