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  • 8servings
  • 15minutes
  • 470calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 pounds red potatoes, cut into chunks

  2. 1 tablespoon minced garlic, or to taste

  3. 3 cubes chicken bouillon

  4. 1 (8 ounce) container sour cream

  5. 1 (8 ounce) package cream cheese, softened

  6. 1/2 cup butter

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

  2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

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