• 10servings
  • 60minutes

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Nutrition Info . . .

VitaminsB1, D
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. half a bag of marshmallows

  2. a few drops green food colouring

  3. 3 cups rice bubbles

  4. 1 1/2 tablespoons butter

  5. 1 1/2 cups prepared vanilla frosting

  6. 3 cups plain M&M's

  7. 1 red satin bow

Instructions Jump to Ingredients ↑

  1. Method 1. Melt butter in a saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and tint with food colouring. Mix in crisp rice cereal.

  2. Coat your hands with butter and form mixture into a ring on wax paper. (Ring should be about 25cm in diameter.)

  3. Stir a few drops of food colouring in the frosting until blended thoroughly. Reserve ¼ cup and set aside. Using a butter knife or spatula, spread a thin layer of frosting over the entire ring.

  4. Place green M&M's all over the ring. For any open spots, dab some of the vanilla frosting on the back of the green M&M's and place where needed.

  5. Dab frosting on the red M&M's, and place 3 candies in a cluster to create berries.

  6. Dab frosting on the back of the bow, and place on wreath. Slice to serve.

  7. Nutritional information Kilojoules per serving: 1425 Total fat: 13g Saturated fat: 6g Trans fat: 0g Cholesterol: 8mg Sodium: 116mg Carbohydrates: 54g Dietary fibre 1g Sugars: 44g Protein: 2g


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