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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Brown sugar

  2. 2 tablespoons 30ml Black pepper, coarsely ground

  3. 2 tablespoons 30ml Paprika

  4. 1 tablespoon 15ml Chili powder

  5. 1 1/2 teaspoons 7 1/2ml Ground white pepper

  6. 1 1/2 teaspoons 7 1/2ml Crushed hot red pepper

  7. 1 1/2 teaspoons 7 1/2ml Salt

  8. 1 teaspoon 5ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Stir well to mix, then store at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs

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