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Danish Pancakes

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 c All-purpose biscuit mix 

  2. 1/3 c Milk

  3. 1 Egg, slightly beaten Jam, jelly or preserves

  4. 3/4 c Beer Sifted confectioners sugar

Instructions Jump to Ingredients ↑

  1. Traditionally a dessert, these delicious filled pancakes may also be served at brunch. Combine biscuit mix, egg, beer, and milk, stirring just until blended. Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once. Spread with jam and roll up. Sprinkle with confectionersU sugar. Serve warm. Makes 20 small pancakes, about 4-6 servings. —–

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