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  • 10servings
  • 10minutes
  • 173calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups butter

  2. 1 1/2 cups shortening

  3. 1 1/2 cups white sugar

  4. 1 1/2 cups confectioners' sugar

  5. 4 1/2 teaspoons vanilla extract

  6. 3 eggs

  7. 6 3/4 cups all-purpose flour

  8. 1 1/2 teaspoons baking soda

  9. 1 1/2 teaspoons cream of tartar

  10. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.

  2. Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.

  3. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.

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