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Maple Nut Butter -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c To

    2. 1/3 c Hazelnuts, walnuts,

    3. 1/2 C Butter

    4. 1/4 c Oil

    5. 1/4 c Maple syrup

    6. 1/4 c Noninstant powdered milk

    7. MAPLE NUT BUTTER Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated. Makes 1 1/3 C. (Make honey-peanut with 3 Tbsp. honey and no maple syrup)

    Instructions Jump to Ingredients ↑

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