Ingredients Jump to Instructions ↓

  1. 2 cups leftover mashed potatoes

  2. 1/2 cup shredded cheddar cheese

  3. 3 eggs

  4. 1/2 cup milk

  5. 2 tablespoons unsweetened pineapple juice

  6. 2 tablespoons butter, melted

  7. 1 cup all-purpose flour

  8. 2 teaspoons baking powder

  9. 1/2 pound pork sausage links

  10. 3/4 cup pineapple tidbits, drained

  11. 1 cup maple syrup

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the potatoes and cheese. Whisk the eggs, milk, pineapple juice and butter; stir into potato mixture and mix well. Combine flour and baking powder; stir into potato mixture and mix well. Set aside. Brown pork sausage. Drain and cut into bite-size pieces. In a saucepan, combine the sausages, pineapple and maple syrup; heat through. Prepare waffles; serve with sausage-pineapple mixture. Yield: 4 servings.


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