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Spicy Sausage Patties

  • 6servings
  • 110calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 poblano chili -- roasted, ste mmed

  3. -- and seeded 1/2 cup tightly packed fresh cilantr o

  4. 1/2 cup tightly packed fresh italian parsley

  5. 1/2 cup tightly packed romaine lettu ce

  6. 1 bay leaf

  7. 2 teaspoons dried oregano -- crushed

  8. 1/2 teaspoon salt

  9. 1/8 teaspoon freshly ground pepper

  10. 1/8 teaspoon ground cumin

  11. 1/8 teaspoon ground cloves

  12. 1 pound lean ground turkey -- (99% fat free)

Instructions Jump to Ingredients ↑

  1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.

  2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.

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