Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 (12 fluid ounce) can or bottle beer

  3. 1 teaspoon salt

  4. 1 teaspoon granulated sugar

  5. 1/2 teaspoon ground black pepper

  6. 2 teaspoons yellow mustard

Instructions Jump to Ingredients ↑

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain. Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.


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