• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Wild Mushroom Chowder

  • 2servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D
MineralsCopper, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Wild mushrooms - washed, diced

  2. 2 lbs 908g / 32oz Onions - diced (medium)

  3. 2 oz 56g Butter - (1/2 stick)

  4. 1/4 cup 15g / 1/2oz All-purpose flour

  5. 8 Potatoes - peeled, diced

  6. 2 tablespoons 30ml Dried thyme

  7. Freshly-ground black pepper - to taste

  8. 4 cups 948ml Half-and-half

  9. 1/4 cup 36g / 1 1/3oz Chopped fresh Italian parsley - for garnish

Instructions Jump to Ingredients ↑

  1. Saute the mushrooms and onions in the butter until the onions are translucent. Stir in the flour.

  2. Put this mixture into a medium saucepan along with the potatoes, thyme, pepper, and half-and-half. Cover and simmer for about 20 to 30 minutes. Stir frequently, taking care not to let the chowder burn.

  3. Serve it topped, with the Italian parsley.

  4. This recipe yields 2 to 4 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback