Ingredients Jump to Instructions ↓

  1. 1 Basket cherry tomatoes

  2. 1 lg Ripe avocado

  3. 4 t Lemon juice

  4. 1 T Finely chopped onion

  5. 1 Clove garlic, minced

  6. 1/2 t Salt

  7. 6 Strips bacon, opt.

Instructions Jump to Ingredients ↑

  1. Remove stems from tomatoes. Cut each in half crosswise. Scoop out & discard seed pockets. Lay, cut side down, on paper towels for about 30 minutes. Peel & remove pit from avocado, In small bowl, mash avocado coarsely with fork. Stir in lemon juices finely chopped onion, garlic & salt until blended. With two spoons, pile about 1 t of filling into each tomato half. If made ahead, refrigerate for up to 4 hours. If desired, cook bacon in wide frying pan over medium heat until crisp; drain; let cool, then crumble & sprinkle over filled tomatoes. Di Note: A nice and easy appetizer for a New Year's Eve party. Di Pahl's personal recipes-1994


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