->Fried Tofu 04 <-

2 14-oz. blocks of tofu, pressed, cut to

4 x 1 1/2 x 1/2-inch slabs

Pan fry tofu golden brown but not crispy. Drain well, pressing with

a towel on top to remove extra water and oil.

Sauce

2 T peanut oil

4 shallots or one onion finely sliceD

1-3 chilis deseeded and finely sliced

3 cloves finely sliced garlic

1 1/2 cup coconut cream (very thick coconut milk)

1 t dark soy

1 T rice vinegar

1 tsp. crumbled shrimp paste if desired

Stirfry shallots, chiles and garlic in oil for about 2 minutes.

Add coconut cream and salt and pepper.

Simmer 10 minutes being careful not to scorch. Add soy, vinegar

and shrimp paste.

Pour over tofu slices and serve.