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Quick Pork Mole Stew

  • 8servings
  • 50minutes
  • 540calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 guajillo chiles , stemmed, seeded and toasted

  2. 1 onion , cut in half, divided

  3. 2 cans (14 1/2 oz. each) diced tomatoes , undrained, divided

  4. 1/2 cup KRAFT Original Barbecue Sauce

  5. 2 oz. BAKER'S Semi-Sweet Chocolate , melted

  6. 1 Tbsp. oil

  7. 2 lb. boneless pork chop s (3/4 inch thick), cut into bite-size pieces

  8. 3 carrot s, peeled, sliced

  9. 1 red pepper , chopped

  10. 2 cans (15 oz. each) black beans , undrained

  11. 1 can (15 oz.) corn , undrained

  12. 1 cup water

  13. 1/4 cup chopped fresh cilantro

  14. 4 cups hot cooked long-grain white rice

  15. 1/2 cup KRAFT Shredded Cheddar Cheese

  16. 24 RITZ Crackers

Instructions Jump to Ingredients ↑

  1. BLEND chiles and half the onions in blender until chopped. Add 1 can tomatoes, barbecue sauce and chocolate; blend until smooth.

  2. HEAT oil in Dutch oven or large deep skillet on medium heat. Chop remaining onion. Add to skillet with meat; cook 5 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally. Add barbecue sauce mixture, carrots, red peppers, beans, corn, remaining can of tomatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until meat is done.

  3. STIR cilantro into meat mixture. Spoon over rice in serving bowls; top with cheese. Serve with crackers.

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