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  • 12servings
  • 20minutes
  • 55calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 pounds fresh asparagus, trimmed

  2. 3 tablespoons olive oil

  3. 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Roasted Asparagus With Thyme Recipe photo by Taste of Home Place asparagus in a baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper.

  2. Bake, uncovered, at 425° for 10-15 minutes or until crisp-tender. Yield: 12 servings.

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