Breaded Chicken Tenders with Noodles Recipe

Cook noodles according to package directions. Meanwhile, combine lemon and lime juices in a small bowl; set aside. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken and garlic in 2 tablespoons butter over medium heat for 3 minutes on each side or until chicken juices run clear, basting occasionally with citrus juice mixture. Melt remaining butter. Drain noodles; toss with garlic salt, garlic powder and melted butter. Serve with chicken tenders. Yield: 4 servings.