Oyster Pate

Oyster Pate

Recipe By :

6 Preparation Time :

Categories : Cajun Appetizers

Seafood Shellfish

Amount Measure Ingredient -- Preparation Method -- -- --

1 quart Oysters (retain liquid)

1/4 teaspoon Garlic powder

1 teaspoon Louisiana hot sauce

1/2 teaspoon Onion powder

1 tablespoon Lea & Perrins Worcestershire sauce

Water (enough to cover oysters)

Salt -- to taste

Cook oysters in their own juice with all above ingredients. In food

processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili

powder, and sweet relish. Pulverize well in food processor. Chill and serve

on crackers. - - - - - - - - - - - - - - - - - -

Hope this works better -- let me know!

Shanna