Ingredients Jump to Instructions ↓

  1. 2 tablespoons grapeseed oil

  2. 1 onion, chopped

  3. 2 tablespoons grated fresh garlic

  4. 1 tablespoon grated fresh ginger

  5. 1 tablespoon cumin seeds

  6. 2 teaspoons ground coriander

  7. 1 teaspoon fenugreek seeds

  8. 1 teaspoon paprika

  9. 2 pound chicken breast , boneless and skinless, cut into 1-inch pieces

  10. 1/2 cup yogurt

  11. 1 cup papaya chunks

  12. Serving suggestion: Serve with rice or rotis.

Instructions Jump to Ingredients ↑

  1. Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion , garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds , coriander , fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.


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