• 8servings
  • 20minutes
  • 405calories

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Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 3/4 cup graham cracker crumbs

  3. 6 tablespoons sugar

  4. 3 tablespoons baking cocoa

  5. 1/2 cup butter, melted


  7. 1 package (8 ounces) cream cheese, softened

  8. 2 tablespoons sugar

  9. 2 tablespoons 2% milk

  10. 1 egg, beaten

  11. 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided

Instructions Jump to Ingredients ↑

  1. Chocolate Chip Cheesecake Recipe photo by Taste of Home In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2 minutes or until set.

  2. In a small bowl, beat the cream cheese, sugar and milk until smooth. Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining chocolate chips.

  3. Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted near the center reads 160°. Cool on a wire rack for 1 hour. Refrigerate until chilled. Let stand at room temperature for 10 minutes before cutting. Yield: 8 servings.


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