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Ingredients Jump to Instructions ↓

  1. 3 Tomatoes

  2. 1 Garlic clove

  3. 3 Chiles serranos

  4. 2 tablespoons 30ml Peanut/safflower oil

  5. 1/4 Onion

  6. 1/4 teaspoon 1 1/3ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high flame approx 5 min. until thickened

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