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Real Prize-Winning Chili

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup Gebhardt brand chili powder

    2. 1 1/2 teaspoons oregano leaves

    3. 1 1/2 teaspoons basil leaves

    4. 1 1/2 teaspoons cumin powder

    5. 1 teaspoon dried cilantro leaves

    6. 1 bay leaf

    7. 2 pounds stewing beef, cut into 1/2-inch cubes

    8. 1 large yellow onion, chopped

    9. 6 cloves garlic, finely minced

    10. 2 tablespoons vegetable oil

    11. 2 (14 1/2-ounce) cans diced tomatoes, undrained

    12. 1 (15-ounce) can tomato sauce

    13. 1 (7-ounce) can diced green chilies

    14. 1 teaspoon brown sugar

    15. 2 teaspoons kosher or sea salt

    16. 1/2 teaspoon freshly ground black pepper

    17. 1 tablespoon white vinegar

    18. 1 teaspoon Tabasco Brand sauce

    19. 1 bottle or can of lager beer, any brand

    Instructions Jump to Ingredients ↑

    1. In small bowl mix chili powder, oregano, basil, cumin, cilantro and bay leaf. Set aside. Heat the oil in a large cooking pot or dutch oven over medium-high heat, add the been and cook until nicely browned. Add the onion and garlic and cook until onion is softened. Add the spice mixture and cook, stirring constantly, for 30 seconds . Immediately stir in the canned tomatoes, tomato sauce, green chilies, brown sugar, salt, pepper, vinegar, Tabasco sauce and the beer. Bring chili to a boil; cover and reduce heat. Simmer for 3 to 4 hours, removing lid last 30 minutes of cooking time to thicken chili, if desired.

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