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Hungarian Beef Stew

  • 600minutes
  • 308calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/4 lb lean beef chuck for stew, cut in 3/4-in. pieces

  2. 1 lb carrots, sliced

  3. 2 medium onions, thinly sliced

  4. 3 cups thinly sliced cabbage

  5. 2 cups water, or 1/2 cup red wine plus

  6. 1 1/2 cups water

  7. 1 can (6 oz) tomato paste

  8. 1 envelope onion-mushroom soup mix (from a 1.8-oz box)

  9. 1 Tbsp paprika

  10. 1 tsp caraway seeds

  11. 1 cup (8 oz) reduced-fat sour cream Serve with: egg noodles

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except sour cream in a 3 1⁄2-qt or larger slow-cooker.

  2. Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended. Makes 8 cups.

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