Ingredients Jump to Instructions ↓

  1. 2 tb Butter and 1 tb oil

  2. 1 1/2 lb Beef or lamb,

  3. 1 1/2" cubes

  4. 2 Onions, large, chopped

  5. 2 Unpeeled cooking apples Cored and chopped

  6. 2 tb Curry powder

  7. 4 tb Flour

  8. 2 c Beef stock

  9. 1/2 c Seedless raisins

  10. 1 tb Tomato paste

  11. 1 tb Major grey chutney

Instructions Jump to Ingredients ↑

  1. Salt and pepper In a large skillet or dutch oven heat the butter and oil over moderately high heat. When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish. Cook onions and apples in the same fat until lightly browned, and add to the meat. Add the curry powder and cook slowly for a few minutes. Whisk the flour into the beef stock, pour over the curry mixture, whisking to prevent lumps. Heat to simmer, stirring constantly. You want a smooth, thickened sauce. Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan. Cover and set in the middle of a preheated 350 degree oven for 2 hours. Serve with plain boiled rice.


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