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Ingredients Jump to Instructions ↓

  1. 1 1/3 cups quinoa, rinsed

  2. 1 1/2 cups water

  3. 2 kumquats - seeded and chopped

  4. 2 tablespoons chopped fresh cilantro

  5. 1/4 cup olive oil

  6. 2 1/2 tablespoons lemon juice

  7. 1/2 teaspoon kosher salt

  8. 1 Bosc pear - peeled, cored and chopped

  9. 1 cucumber - peeled, seeded and chopped

  10. 1 cup trimmed and coarsely chopped watercress

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely. In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes. In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.

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