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stock your pantry

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsCopper, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Dried Oregano

  2. Fennel Seeds

  3. Red Pepper Flakes

  4. Extra Virgin Olive Oil

  5. Balsamic Vinegar

  6. Longaged Tartsweet Vinegar; (Only made in Modena and Reggio.)

  7. Dried Pasta

  8. Arborio Rice

  9. Polenta

  10. Coffee Beans

  11. Porcini Mushrooms

  12. Truffles

  13. Garlic

  14. Salami

  15. Prosciutto

  16. Aged Parmesan Cheese

  17. Mozzarella Cheese

  18. Gorgonzola Cheese

  19. Tomatoes

  20. Eggplant

  21. Fennel

  22. Spinach

  23. Fresh Parsley

  24. Fresh Basil

  25. Fresh Oregano

  26. Gelato; (freezer)

  27. Wine

  28. Grappa; (Liquor distilled from pressed grapes. Served chilled in tall

  29. digestif? glasses.)

  30. Campari

Instructions Jump to Ingredients ↑

  1. SPICE RACK

  2. CUPBOARD

  3. REFRIGERATOR

  4. TAMALES WORLD TOUR SHOW #WT1B20, STOCK YOUR PANTRY AND GNOCCHI PARMESAN WITH TOMATO COULIS

  5. Posted to recipelu-digest by molony on Feb 24, 1998

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