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Slow Cooked / Crock Pot Pulled Pork

  • 9minutes
  • 453calories

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Ingredients Jump to Instructions ↓

  1. 4 lbs boneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine)

  2. 1/4 cup water

  3. 1 medium onion , coarsely chopped

  4. 1/2 cup apple cider vinegar

  5. 1/2 cup ketchup

  6. 1/4 cup light molasses (mild)

  7. 2 tablespoons sweet paprika

  8. 2 tablespoons spicy brown mustard

  9. 2 tablespoons Worcestershire sauce

  10. 1 teaspoon ground cayenne pepper

  11. 1 teaspoon black pepper , finely ground

  12. 1 teaspoon salt

  13. 1/2 teaspoon liquid smoke flavoring

  14. 16 soft buns

  15. 1 pint creamy coleslaw

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a medium mixing bowl (except pork).

  2. Place pork shoulder in crock pot. Pour sauce over pork to coat.

  3. Cover and cook with lid on for approx 8-10 hours. Cook until very tender and falling apart. *I often do this overnight.

  4. Remove pork from crock and cool. When cooled, pull apart with fingers or forks. Put back in crock, keep warm until ready to serve.

  5. For a thicker sauce, add 1/2 C ketchup and 1/2 C your favorite BBQ sauce.

  6. Serve on soft buns and smother with a creamy coleslaw recipe#421991. ?

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