Ingredients Jump to Instructions ↓

  1. 1 small butternut squash, peeled, seeded and cubed (about 2 cups)

  2. 1/2 cup mayonnaise

  3. 1/2 cup finely chopped onion

  4. 1 egg, lightly beaten

  5. 1 teaspoon sugar Salt and pepper to taste

  6. 1/4 cup crushed saltines (about 8 crackers)

  7. 2 tablespoons grated Parmesan cheese

  8. 1 tablespoon butter, melted

Instructions Jump to Ingredients ↑

  1. Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender. Drain well and place in a large bowl; mash squash. In another bowl, combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well. Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through and top is golden brown. Yield: 6 servings.


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